Calcification: The Undertaker (Part 4)

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Why are Calcium-Forming Organisms Harmful?

Once a calcium-forming organism infection has manifested in the body and shelled organisms multiply, the nanobacteria will continue to colonize the body over one’s lifetime until one dies of a calcification disease.

Over the years, the body will attempt to wall in the harmful calcium-phospate shells using fibrin, which causes the body’s tissues to harden around the shells. Hence the term called: hard of hearing, hardening of the arteries, hard-headed, etc. This is the reason we have the hardening of scar tissue and damaged skin, as well as hard tissue of cysts. Over our lifetime, calcium-forming organism infections will manifest in a variety of physical forms such as calcium phosphate crystals shells and/or scar tissue mass that never completely heals. These calcium phosphate crystal shells eventually build up in size, creating inflammation, sclerosis and lay the foundation for what will become any one of a number of painful chronic conditions.

Bad Calcium Dissolvers

Liquid Zeolite:

Zeolite is a natural volcanic mineral that possesses a unique complex crystalline structure and is similar to clay. Zeolite is one of the most powerful negatively charged mineral in nature. It acts as a magnet, drawing toxins to it, capturing them in its cage-like molecular structure, and then permanently removing the toxins from our bodies. It has extraordinary abilities to detoxify the body as well as its effectiveness in breaking apart positively charged bad calcium.

The average person is exposed to more and more toxins through water and air pollution, household cleaning supplies, pesticides, chemtrails, disinfectants, furniture finishings, construction materials and food additives than ever in human history. The toxicity in our environment has a direct effect on our health, reduces our quality of life and causes us to age prematurely, to get sick, and to lose our vitality. In order to combat the toxicity and pollution that is harming our bodies, many health-seekers turn to time-proven healing power of raw Earth compounds such has salts, clays, and other unique natural mineral compounds.

Like salt, clay is an edible for of Earth that is highly absorptive. This means that clay draw into itself and trap toxic gases, liquids, and solids. Clay is negatively charged and has the ability to attract highly positively charged substances like bad calcium, plastics, petrochemicals, heavy metals, food toxins, etc. These toxins are then “locked up” in the clay and safety removed from the body. Clay eating and clay bathing are traditional solutions to help free ourselves from environmental and food toxins.

Although zeolites are not technically forms of clay, they produce the same effect. Like clay, zeolites have a strong detoxication ability yet they are dramatically more powerful than clay. Because of this, we like to think of zeolites as a for of “superclay”.

Today zeolites are available in an extremely finely ground, micronized liquid form for easier bio-availability so that they are easily assimilated in the body. Zeolite appears to have an especially powerful chelation effect, removing heavy metals such as mercury, cadmium, arsenic, lead and aluminum. These heavy metals are considered highly toxic and are often carcinogenic, neurotoxic and mutagenic. It has been helpful to remove pesticides, herbicides and other toxic chemicals which can cause skin and eye irritation, nausea, respiratory problems, headaches, weakness. Some can cause serious illnesses as they weaken the immune system.

Zeolite is also scientifically proven to remove Uranium and may be able to remove radioactive plutonium and cesium as well.

Zeolite is able to remove calcified substances (bad calcium) from the body. First, it breaks apart and absorbs the calcium phosphate shells, exposing the calcium-forming organisms inside. After that the organisms becomes trapped into the zeolite and is excreted from the body. It is recommended to ingest 1 ounce of water per drop of liquid zeolite.

MSM (Methyl Sulfonyl Methane)

MSM is a sulfur compound that helps to lubricate the joints, gives flexibility to the tissues and helps in digestion and rejuvenate the skin, hair and nails. Also, MSM assists the immune system in breaking down bad calcium. There is scientific evidence that the more MSM we take, the more difficult it is for calcium-forming organisms to take hold. These organisms are like barnacles that are always looking for a part of the body to hook onto so they can grow like a coral reef. When we take in enough sulfur, our joints become too slippery for the nanobacteria to take hold or grow. MSM has a history of helping improve conditions that are connected to bad calcium formation such as arthritic conditions, bursitis, inflammation and damaged joints. MSM also converts “bad calcium” into “good calcium”.

MSM can also be applied topically to soften and moisturize the skin. Apply MSM to joints, sunburns, mosquito bites and skin irritations.


Because MSM is a powerful compound, it is recommended to start light. Take two doses per day, one in the morning and one in the evening. You can add MSM to water, juice or smoothies.

Warning: Some people are allergic to sulfur and may react to MSM. It is rare, but it does happen. If you are one of these people, you can use liquid zeolite orally or topically instead.


Cacao is the nut of the fruit of an Amazonian tree from which all of the chocolate of the world comes from. The raw cacao bean is one of nature’s most fantastic Superfoods due to it mineral content and wide array of unique and varied properties. Many of the special properties of cacao is destroyed by cooking and processing. Cacao is the number One source of Magnesium of any food on the planet, contains 314% of the US RDA of iron per serving, contains the highest concentration of antioxidants of any food in the world, and is exceptionally rich in chromium, anandamide (bliss chemical), theobromine, manganese, zinc, copper and vitamin C, Omega 6 fatty acids, PEA, tryptophan, seratonin and more. Cacao beans contain no sugar, and between 12% to 50% fat depending on variety and growth factors. Due to its extraordinary concentration of PEA and Magnesium, cacao is likely the single greatest weight loss food. Cacoa contains even more minerals and molecules that is actually shuts off appetite. Cacao contains very little caffeine (if any). Cacao give significant energy and is considered an aphrodisiac.

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